Sometimes I feel poised, like at my Bat Mitzvah. (Yes like 15 years ago. I distinctly remember receiving the compliment of seeming poised up there on the bima at Temple Sinai, reading my Haftorah.) But much of the time, for example when I repeatedly walk into our coffee table, I feel like a klutz. And a bit embarrassed. And certainly not poised.
Enter: “a muse bouche” (uh-MYUZ-boosh).
“The amuse-bouche is the best way for a great chef to express his big ideas in small bites."
– Chef Jean-Georges Vongerichten
So allow me to serve up some big ideas on mindful living in small, inspirational bytes ;)
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